I made this yesterday to taste test for my office potluck lunch later this week. In an office of 13, 3 of us are vegan and I want to make a dish that will fill us up but I can also serve to the others that think and have no problem telling us that soy products are disgusting. I made a few changes to suit my taste like using half stewed and half diced tomatoes in the sauce. I used only 1 box of spinach because it is not my favorite and added a diced red pepper for sweetness. For the version I will make for work, I think I'll also add diced portobello mushrooms for a more meaty texture and I'm considering adding some TVP to the sauce to try to trick the carnivors into believing they are not missing out on their precious meat. Thank you for posting this recipe.

Reviewed On: Nov. 21, 2010

These do not dissapoint! I do not like the flavor of nutmeg so I decreased it to 1/4 tsp. But it is still very strong. Next time I will elminate it or replace it with cinnamon.

Reviewed On: Jun. 27, 2010

I made this for Thanksgiving and it was a hit. I was just getting ready to make it again and share with my co-workers tomorrow.

Reviewed On: Dec. 2, 2009