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Croissants
This was a really long process for 12 little croissants. The flavor is good but I wasn't able to get the rises out of the dough. The first rise took almost 4 hours so it actually took me 2 days to complete the recipe. The rises that took place in the fridge were minimal in size.
3 users found this review helpful
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Reviewed On:
Sep. 18, 2006
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