This was so good, even my kids liked it. I used about 1 cup of cool whip in the mix, and those that have had this same dip thought the cool whip made it creamier and said they like it better with it in there. Thanks for the recipe!!

Reviewed On: Oct. 9, 2008

These were so good. I was sad when I realized I forgot the Asiago cheese at the store, and was not loading the kids back in the car to get it. So, I used kraft grated parm, a little bit of mozz, and added some red pepper flakes to the mix. I toasted one side of the bread first as others suggested then spread the mix on the other side and broiled them. Thanks for the recipe!!

Reviewed On: Oct. 9, 2008

This was delicious, I've made it twice now, and my husband and I love it. Now, if we could just figure out how to make the sauce they put on these at PF Changs.

Reviewed On: Sep. 21, 2008