cook's profile


kbtvs
 
Home Town: Sherwood Park, Alberta, Canada
Living In: Medicine Hat, Alberta, Canada
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Walking, Photography, Wine Tasting, Charity Work
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Recipe Reviews 17 reviews
Vegetarian Gravy
This is a fabulous recipe! I only use one clove of garlic, a personal preference, and no nutritional yeast, don't have any! Next time I will pick some up and try it out. I also use poultry spice instead of sage. Highly recommend!

0 users found this review helpful
Reviewed On: Mar. 10, 2009
Corn Chowder II
Wow, simply amazing soup! I liked it better before the cream corn was added, just a personal preference, it seemed to dilute the flavour a bit. I used frozen corn instead of canned.

0 users found this review helpful
Reviewed On: Jan. 31, 2009
Baked Potato Soup
I made a vegetarian version of this by using olive oil and butter instead of the bacon drippings and vegetable stock. I added about 1 cup of shredded cheddar and 1/2 a cup of sour cream and only about 1/4 the amount of cream (rest of liquid was stock). I made a quadruple recipe for a pot luck (not many vegetarians) and still several people asked for the recipe!

0 users found this review helpful
Reviewed On: Jan. 31, 2009
 
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