This is a fabulous recipe! I only use one clove of garlic, a personal preference, and no nutritional yeast, don't have any! Next time I will pick some up and try it out. I also use poultry spice instead of sage. Highly recommend!

Reviewed On: Mar. 10, 2009

Wow, simply amazing soup! I liked it better before the cream corn was added, just a personal preference, it seemed to dilute the flavour a bit. I used frozen corn instead of canned.

Reviewed On: Jan. 31, 2009

I made a vegetarian version of this by using olive oil and butter instead of the bacon drippings and vegetable stock. I added about 1 cup of shredded cheddar and 1/2 a cup of sour cream and only about 1/4 the amount of cream (rest of liquid was stock). I made a quadruple recipe for a pot luck (not many vegetarians) and still several people asked for the recipe!

Reviewed On: Jan. 31, 2009