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Flourless Chocolate Cake I
I have made this several times for my friends who are allergic to wheat, and they were in heaven! Well, actually they hated me because they ate the whole cake in one sitting. I have made it for just about everyone in fact, and it is always a smash hit. I serve it with whipped cream, pecans, and strawberries or kiwi - it is way to rich to eat by itself.
6 users found this review helpful
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Reviewed On:
Feb. 26, 2002
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