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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Oatmeal Pie V

Reviewed: Nov. 23, 2006
I like this pie. I did 1/2 the sugar called for white and the other half brown, added only 1/4 tsp cloves and added 1 tps vanilla. It was very good. I covered my crust with foil for the whole hour bake time and it was still dark brown. Tastes good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Crustless Cranberry Pie

Reviewed: Nov. 23, 2006
OH My this was good. Tangy yet sweet. I made this exactly as stated and loved it. Not too buttery, sweet, or sour. Just right. I used fresh berries. I did barely sprinkle top with cinnamon sugar bix before baking (more for looks) I don't think it changed the taste. After reading review I thought it would turn out more muffin like so I served for Thanksgiving day breakfast with a little whipped cream. and coffee of cpourse. YUM. It would also be good for an after dinner dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 22, 2006
I also added some pumpkin pie spice, and 1/2 brown 1/2 white sugar. It was very good and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Chili Rick's

Reviewed: Nov. 22, 2006
I loved this chili. I also used 1/1 the BBQ sauce. Insted of 4 cans kidney beans: I used 1 can kidney, 1 can northern, 1 can black, and one can pinto beans. I will make this again. My picky 7 year old loved it too.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Pumpkin and Sausage Soup

Reviewed: Nov. 22, 2006
I really loved this. I used a pound of bulk spicy ground sausage. I also didn't have praline liquor so I used suger-free Kahlua syrup. I thought is was very good. My husband didn't like it, he thought it would be better as a savory soup without the syrup and sugar.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Pumpkin Peanut Soup

Reviewed: Nov. 22, 2006
Very Yummy. Even my picky teenager loved this. I will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Borscht I

Reviewed: Nov. 22, 2006
Good. I used three beat and kept them in the soup. May have been better without all the beets (like the recipe says) It was very yummy topped with sour cream and extra dill YUM!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Asian Burger Soup

Reviewed: Nov. 22, 2006
good and very easy. Be sure to use fresh bean sprouts.
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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.

Avocado and Green Chile Soup

Reviewed: Nov. 8, 2006
not very good. I made it exactly as described, but the flavors just didn't do good together. I ate my whole bowl and was the only one in my family to eat more than two bites. I will not make again,
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Reuben Soup

Reviewed: Oct. 14, 2006
Very Good. Probably one of the best soups I have made. The only change I made was to use beef broth instead of water/cubes. Amazing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Carrot Ginger Creme

Reviewed: Sep. 24, 2006
it only ok. I ate only one bowl and didn't want any more. No one in my family cared much for it. It just tasted liked cooked carrots.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

French Spring Soup

Reviewed: Sep. 10, 2006
I also used chicken broth in place of 1/2 the water. Because of that I added only 1 tsp of salt. It was very yummy and fresh tasting. I also added evaporated milk instead of cream (because that is what I had. Very Yummy Potato soup, with extra veggies.!!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Black Bean and Salsa Soup

Reviewed: Jul. 16, 2006
EASY, GOOD, HEALTHY, did I mention EASY! I used chicken broth, and also topped with diced avocado. Would probably be good served with diced bell pepper or cheese to be added if wished.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Killer Shrimp Soup

Reviewed: Jul. 16, 2006
Yum! Very easy and good. I didn't include the celery seed or fennel (didn't want to buy it just for this recipe) I reduced the butter to 5 TBSP and sauted the garlic and 2 stalks of celery (since I didn't use the seed.) Then cooked as directed. I also used tailless shrimp as I didn't want to serve soup you had to peel. I served in sourdough bowls and will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Hungarian Mushroom Soup

Reviewed: Jul. 8, 2006
Yum. The only thing I did was to use 1 tsp of dill. It was good and not overpowerful. The soup wasn't gravy-ish for me. I served rice and diced chicken on the side. But I think I liked it plain, with just the soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream of Spinach Soup

Reviewed: Jul. 8, 2006
Great but made changes. I used 1/2 onion sauteed with 3 garlic cloves. I used ckn broth instead of the ckn cubes and water. I also used a 9 oz bag of fresh spinach. Yum. I food processed the spinach mixture, but left the onions in chopped form. I will make again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Stuffed Pepper Soup II

Reviewed: Jun. 24, 2006
Another good soup recipe. I didn't want to measure so I just threw in 1 onion, 2 bell peppers, 1 pound ground beef, closer to 1/2 cup dry rice, and 2 cans beef broth (instead of water),and no cinnamon. It is worth making again.
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20 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Cauliflower-Cheese Soup

Reviewed: Jun. 12, 2006
Yum! This was good. My whole family liked it. My husband said it was the best soup recipe yet. The only thing I did different was to cook the veggies in 2 cup chicken broth and add only 2 cups milk (still 4 cups total) This could be a good base for clam chowder. Just add clams and some bacon. Yum!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Roasted Garlic Cauliflower

Reviewed: May 21, 2006
This was ok. I love the garlic flavor. But I think I like my cauliflower more tender. I guess I will have to cook it longer, next time. I may try this with broccoli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Great Garlic Knots

Reviewed: May 21, 2006
Another good recipe. I only had dried rosemary and it still turned out great. I will use fresh next time.
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