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WASAGA MAMA
 
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Member Since: Dec. 2002
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Recipe Reviews 5 reviews
Simple Spiced Rice
This was so good! I only added a little onion, only because I'm not a big fan but other than that, followed the recipe. It was SO good! Subtle but delicious. And easy to make!

1 user found this review helpful
Reviewed On: Jan. 19, 2012
Graham Cracker Brownies
Nice taste but the "brownies" won't set. I've put them back in the oven 3 times after they'd been in the oven for just over 30 minutes. I even left them out to cool, thinking they would set when cooled, but they are still wet looking and very gooey. I measured everything exactly, I can't figure out why they won't work. If I leave them in the oven any longer they'll just burn. If I make them again I'll try just 12 oz of the milk or more graham crackers.

3 users found this review helpful
Reviewed On: Apr. 8, 2009
Curried Couscous Salad
I omitted the cucumber, parsley and bacon, used only one green onion (not an onion fan) and used frozen peas and carrots. I also added chopped, roasted almonds. It was a big hit but it was a bit oily, even though I did not use up all the dressing. I doubled the entire recipe the first time but the 2nd time I made it, I doubled the amount of couscous but made half the amount of dressing and it was still plenty.

2 users found this review helpful
Reviewed On: Jun. 11, 2007
 
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