Nice taste but the "brownies" won't set. I've put them back in the oven 3 times after they'd been in the oven for just over 30 minutes. I even left them out to cool, thinking they would set when cooled, but they are still wet looking and very gooey. I measured everything exactly, I can't figure out why they won't work. If I leave them in the oven any longer they'll just burn. If I make them again I'll try just 12 oz of the milk or more graham crackers.

Reviewed On: Apr. 8, 2009

I omitted the cucumber, parsley and bacon, used only one green onion (not an onion fan) and used frozen peas and carrots. I also added chopped, roasted almonds. It was a big hit but it was a bit oily, even though I did not use up all the dressing. I doubled the entire recipe the first time but the 2nd time I made it, I doubled the amount of couscous but made half the amount of dressing and it was still plenty.

Reviewed On: Jun. 11, 2007

My children loved it and my husband ate half of the dish. I would suggest either doubling the recipe for the 9x13 inch dish or putting it in a smaller dish though. It seemed very thin and I think it could do with being more meatier. My crust did not rise much, not sure if it is supposed to be a thin crust or not. But my children loved it so that's all that matters. For their sake though, I think I will use imitation bacon to cut down on the fat and I also left out the onion and pepper since they don't eat that anyway.

Reviewed On: Feb. 19, 2004