Really good! I made this for work and it was well received. I made it as written except that I doubled the icing. Because so many reviewers commented that the peanut butter flavor was somewhat subtle, a couple even saying the cake was bland, I was a bit concerned that it wouldn't be peanut buttery enough for my taste, but it was. I did add just a sprinkle of salt to the icing to draw out the flavor a bit, as I used unsalted butter. I will definitely make this again as a simple way to satisfy a PB cake craving!

Reviewed On: Sep. 1, 2008

Really good and different. Cutting up the pumpkin was serious work!

Reviewed On: Jan. 25, 2008

Not bad, but not great either. Quite bland and, although moist, was tough after a day or two, no doubt thanks to the low fat content. The mixture was so dry that I rechecked the receipe a couple of times to see if I had missed something. I won't make this again.

Reviewed On: Feb. 8, 2007