I was born in Brazil and came to the U.S. when I was 16, by myself, to go to school here. Back then I had dreams of traveling the world and learning different languages, cultures,etc. However, I met my husband about a year or so later and we were married. Now 23 years later we have 3 kids ( 1 boy 2 girls . When I got married I couldn't really cook much but now I can and enjoy it a lot. I work full time so finding time to cook is hard but I try. I also enjoy chatting with other cooks and exchanging recipes on " http://thequalitycook.forumz.cc/index.php, where I can get help when I need it and a great group that share my interest for cooking as well as our addiction for "All recipes". I enjoy baking. I like to make cookies and bake cakes, bread, pie, etc.. I bake or roast often, usually chicken and Pork loin. I Love to make things for special occasions and I am known for going overboard and making too much! Grilling in the summer. Sundays are stake night at our house. Brazilian white rice is a constant side dish for most of our meals. Christmas Eve dinner is another tradition for us Including Turkey , Ham, Asparagus Casserole, pecan pie, Cherry pie,Mashed potatoes, Cranberry Jello Salad, and I always make "Arroz de Festa" (Confetti Rice), for this special occasion. A triumph would be any time my family and friends complement my cooking and also any time I'm asked for a recipe. Once I decided to make Butternut Squash Bisque for my sister-in-law who was sick, and take it to her as a surprise. Well, it smelled and tasted wonderful and towards the very end I was suppose to add 1/2 cup of heavy cream and I was in a hurry and did not taste the cream first and it had spoilled. I found out after adding it to the pot of Bisque. I was so upset that it could not be salvaged since I had mixed it in.