Make a double batch! Trust me, the first one won't last long. Here are a few tips for greater success: Bake the crescent rolls a few minutes longer before adding the toppings; it will make the crust better. Add the tips to the saut'e process for only a flash; it keeps them crisp and yummy. A pizza cutter works really well to cut the squares, and last but not least, just print the recipe and take with; EVERY body wants it!

Reviewed On: Dec. 16, 2008

loved it, Loved It, LOVED IT! This is now my "fancy" quiche!

Reviewed On: Feb. 27, 2003