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ANNEOKIRBY
 
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Member Since: Dec. 2002
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Recipe Reviews 21 reviews
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Chocolate Zucchini Cake III
This cake is awesome. I have made it 3 times and get raves. Made this healthier by using dark cocoa and also substituted about 1 1/4 c. (or more) of the vegetable oil with unsweetened applesauce & the rest used olive oil. I also added 1 t. of vanilla. And instead of walnuts I used 1 c. of dark chocolate chips. I baked in a bundt pan & iced with cream cheese icing (8 oz cream cheese & 1/4 c. butter creamed, then stir in 1 c. confectioners sugar & 1/2 t. vanilla).

2 users found this review helpful
Reviewed On: Dec. 26, 2011
Italian Sausage Soup
Very good, and what great vegetables. I used hot sausage, extra garlic, chicken broth instead of beef, and extra tomatoes. I used 1 low fat/sodium broth and 1 regular and did not add any salt, but I thought it was on the salty side. Not sure why. If I can reduce the salt flavor, I would top with grated parmesan.

3 users found this review helpful
Reviewed On: Jun. 12, 2009
Slow Cooker Chicken Taco Soup
This was very good. And I don't think it gets any easier than this. The hardest part was shredding the chicken. Since some reviewers noted the flavor of beer, I went ahead and used chicken broth instead. And since the recipe does not specify, I did not drain or rinse the beans. Since it came out well, I assume this was correct. I also cut down cook time to about 5 hours by cooking on medium. And tortilla chips in the bowl definitely gave it that little extra heartiness and flavor. This is a keeper.

1 user found this review helpful
Reviewed On: Feb. 20, 2009
 
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