Mrs. Chef Esh Recipe Reviews (Pg. 1) - Allrecipes.com (1918513)

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As a lot of other reviewers, this was my very first attempt at making prime rib. I served it for a New Years Eve dinner party and it was delicious!!! I am lucky to have farmer’s market close by, because I got the nicest piece of meat from the local butcher. I made an 8.5-pound roast and I didn’t alter the rub marinade at all, and it covered the entire roast nicely. The secret to this recipe truly is using a meat thermometer… you can’t go wrong. My total cook time was approximately 2 hours and 45 minutes, I took it out of the oven at 130º and as it rested the temperature rose to the desired 140º…it was done perfectly!

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2 users found this review helpful

Beef and Bean Crescent Burritos

Reviewed: Oct. 31, 2011

We loved this recipe, I did add a small can of corn and mad a queso cheese sauce to top with rathen then filling with cheese...served with Mexican rice, it was a nice week-night meal!

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1 user found this review helpful

Crescent Pizza Pockets

Reviewed: Oct. 24, 2011

My family really enjoyed this recipe, it was a bit time consuming, but it was worth the work because everyone loved them. I also added mushrooms, but you could add any pizza topping that you like! The kids thought they were better then Hot Pockets, so I guess that is a hit!

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1 user found this review helpful

Veggie Pizza Faces

Reviewed: Sep. 17, 2011

This recipe was a huge hit in my house, we have teenagers...and all their friends, and they all loved these veggie pizzas! I had six helpers to assemble them; my only complaint was keeping the kids from eating my veggie prep-food toppings for the pizzas while we were assembling them! I just added a little fresh cracked pepper to the top!

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1 user found this review helpful

Oven-Crisped Potatoes

Reviewed: Aug. 20, 2011

I am always looking for new ways to make potatoes...this was so good! I added some garlic/pepper seasoning, and I topped it with fresh chives!

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1 user found this review helpful

Bruschetta with Shallots

Reviewed: Aug. 20, 2011

I love shallots, so this was the perfect recipe for me to use! I had some leftover sun dried tomatoes, so I added then in as well.

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5 users found this review helpful

Pasta with Fresh Tomatoes and Corn

Reviewed: Aug. 20, 2011

I wish I could give this recipe 10 stars! I used fresh corn off the cob, and halved cherry tomatoes, and substituted feta cheese instead of Parmesan (thanks to another reviewer). For some protein and to make this dish a complete meal, I added in some smoked turkey sausage! It was a big hit!

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6 users found this review helpful

Roast Potatoes

Reviewed: Aug. 19, 2011

My kind of recipe simple and easy. I use sea salt, and olive oil instead of vegetable oil, and I bake them aprox. 40 minutes checking and stirring half way through so they get crispy on all sides.

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3 users found this review helpful

Baked Ham Sandwiches

Reviewed: Aug. 19, 2011

My family loves these simple yet tasty sandwiches, they are great for nice warm week night sandwich. I usually use cooper sharp cheese, because the kids prefer that over swiss, but I love using baby swiss cheese for the adults!

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1 user found this review helpful

Grilled Potatoes and Onion

Reviewed: Aug. 19, 2011

I love making potatoes this way in the summer, no oven needed. The only thing I change is I use a garlic pepper blend, and top with fresh cut chives and sometime crumbled bacon!

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1 user found this review helpful

Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Aug. 17, 2011

I loved this version of scambled eggs, especially since I love using fresh herbs over the summer, they were light and fluffy and so flavorful. I also make this recipe using fresh parsley, and a mixture of mozzarella and Parmesan cheese both are great!

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2 users found this review helpful

Chicken Milano

Reviewed: Aug. 17, 2011

Truly restaurant quality!!! I took others advice and doubled the sauce and served it over pappardelle pasta, and WOW the presentation of this dish matched the taste too! I made everything in one pan, minus cooking the pasta. I did coat and season the chicken with 1 tsp smoked paprika, a heavy pinch of salt, fresh ground pepper, and flour mixed together. Definitely a keeper!!!

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7 users found this review helpful

Cracklin' Bread II

Reviewed: Aug. 14, 2011

What an amazing recipe...I did have to use bacon, I had no luck finding Cracklin's in PA...but I fried thick cut, diced bacon until crispy, and I added in some scallions and shredded cheddar cheese! This went perfect with my Cajun Jambalaya!

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2 users found this review helpful

Easy Focaccia

Reviewed: Aug. 12, 2011

I goofed and added the parmesan cheese and fresh rosemary as I was mixing the dough, but it turned out wonderful! My only change was I used brown sugar instead of white.

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3 users found this review helpful

Connie's Zucchini 'Crab' Cakes

Reviewed: Aug. 12, 2011

You almost don't even miss the crab in these tasty cakes! I used seasoned panko bread crumbs and fried them in my electric fryer until golden and crispy! They were great the next day too!

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1 user found this review helpful

Smooth Sweet Tea

Reviewed: Aug. 12, 2011

Absolutely the best sweet tea recipe! I don't boil the water, but instead I make Sun Tea! I start with warm water and then let it sit out in the sun all day to brew, I will no longer buy Iced Tea at the store!

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2 users found this review helpful

Creamed Chipped Beef On Toast

Reviewed: Aug. 12, 2011

One of my favorite comfort foods for breakfast. I add about a tsp of garlic powder and onion powder and some white pepper! I also get chipped dried beef from the deli! I sometimes serve this over homefries as well!

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1 user found this review helpful

Seasoned Turkey Burgers

Reviewed: Aug. 12, 2011

These were a huge hit!!! I served them with a slice of pepper jack cheese and all the fixings! VERY flavorful and moist!

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1 user found this review helpful

Lemon Orzo Primavera

Reviewed: Aug. 12, 2011

Fantastic summer side dish!!! I added some sauteed red onion and needed some additional liquid, I used both vegtable and chicken stock! Topped it with fresh grated parmesan cheese!

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2 users found this review helpful

Magpie's Barbeque Sauce

Reviewed: Aug. 2, 2011

I think the bacon drippings are the key to this recipe. I did not have Spanish parika, so I used smoked paprika instead...this sauce has a lot of depth, and I loved the fresh ginger and soy sauce in this. I made pulled pork BBQ in my slow-cooker with this sauce! Unbelievable BBQ sauce recipe!!!

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2 users found this review helpful

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