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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed: Nov. 12, 2008
Absolutely wonderful! My only change to this recipe was to add some fresh minced garlic, it truly was delish!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Granny Kat's Pumpkin Roll

Reviewed: Nov. 8, 2008
WOW! Didn't change a thing and it was perfect. Just a tip, I lined my baking pan with parchment paper and sprayed the sides with non-stick cooking spray...chilled the cream cheese mixture before spreading it onto the roll so it wouldn't ooze out the sides.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Classic Bangers and Mash

Reviewed: Nov. 8, 2008
Ok, I really played with this recipe...but gosh, it is such a good comforting meal! I grilled my sausages and made my own beef gravy with stock I thickened up. I uses Emeril's cheddar, onion mashed potatoes and let me tell you...this was better then anything you'd get in a pub! Delish!!!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Baked Macaroni and Cheese III

Reviewed: Nov. 6, 2008
This is so creamy and comforting, I add a little white pepper and make homemade croutons to top it with. Yummo!!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

French Fried Potatoes

Reviewed: Nov. 4, 2008
Very good, I soak mine in cold ice water for at least an hour, and then do the double-fry method. When finished I usually season the with Seasoned Salt.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Glazed Meatloaf I

Reviewed: Nov. 4, 2008
My husband totally loved this recipe...he is a fan of the classic meatloaf, and we were not disappointed with this recipe. I think the only changes I made was a couple of dashes or Worcestershire sauce and minced garlic. It was perfect with some good old fashion mashed potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Cheddar Ranch Dip

Reviewed: Nov. 4, 2008
Wow, I had so many requests for this recipe after I made it for a holiday party. I too used real bacon and crumbled it, finely shreadded cheddar cheese, 2 finely chopped scallons, and used the Ranch seasoning to taste so it wouldn't be too salty! Everyone loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Corn Fritters

Reviewed: Oct. 5, 2008
Ok, I just made this recipe...I used 3/4 cup of flour and 1/4 cup of white corn meal, and doubled the sugar...and I have to say they were awesome...golden brown on the outside and light on inside just bursting with with corn flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Pasta e Olio

Reviewed: Sep. 21, 2008
Such a simple, yet classic recipe! I used less butter, and added in some crushed red pepper flakes and topped with fresh grated parm-reggianno cheese, it was a great side dish to florentine stuffed chicken breasts!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Sep. 17, 2008
I do wish I could give this more stars...I made it for some old fashion finger licking good baby back ribs and I was sooooo not disappointed. I froze my leftover sauce and used it on grilled chicken, I think it was even better the second time!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Brunch Pizza Squares

Reviewed: Sep. 17, 2008
I just used a roll of Pillsbury pizza dough, added some sauteed mushroom and onions, and it was a pretty tasty breakfast for the family. I like making "one dish" egg recipes, rather then trying to do 5 individual egg requests.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.

Easy Cheap and Yummy Casserole

Reviewed: Sep. 17, 2008
I have to say, you can not beat this kid friendly meal! My kids get tired of in their words my "fancy" cooking...so to keep them happy, this actually is pretty darn good! Cheap, quick, easy, and the kids love it, how can you go wrong. I do use Turkey hot dogs, kids never know the difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Garlicky, Spicy and Sesamey Green Beans

Reviewed: Sep. 17, 2008
Simple and truly amazing...I did not change a thing. I LOVE sesame oil, you just have to watch cause it can over power if you use too much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Mexican Corn on the Cob (Elote)

Reviewed: Sep. 17, 2008
For the life of me I can not find Cojjito cheese, so I used my favorite fresh grated Parmigiano Reggiano cheese and it was phenomenal on the grill!!! I am going to keep hunting...
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.

Family Casserole

Reviewed: Sep. 17, 2008
This dish was nice, a little bland as is...I used fresh steamed broccoli, and to season it up a little I added a little white pepper and some curry to give it a Thai flair...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Summer Corn Salad

Reviewed: Sep. 17, 2008
This a great summer vegetable side dish, when fresh sweet corn is in season. I used shallots instead of onions and followed everything else.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Cinna-spin Cookies

Reviewed: Sep. 17, 2008
What a great way to jazz up store bought cookies...and they look so darn adorable! I made them for a brunch, when I didn't have the time to make cinnamon rolls. Not one cookie leftover!...Update, made this recipe again for my family and added in a tablespoon of brown sugar and some ground pecans to the cinnamon mixture...They are just so darn cute and fun to make!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Sep. 17, 2008
Awesome pumpkin bread, lovely aroma on a fall day when you are baking it. I decreased the sugar to two cups and instead used one cup white and one cup brown. I just thought 3 cups would make it too sweet. Turned out wonderful, and I can't wait to make it again.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Peach and Cream Cheese Torte

Reviewed: Sep. 17, 2008
My kids raved over this, fresh peaches are the best! It's a nice refreshing summer dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Sep. 17, 2008
I really wanted to impress my husband with a wonderful romantic dinner in our new home and this recipe did the trick. Two hints that really helped me, let the meat come up to room temp before you roast it just like the recipe says, and invest in thermometer, also let it rest for 15-30 minutes after you take it out of the oven, it will continue to cook...you really can't go wrong then. The ajus was out of this world!
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11 users found this review helpful

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