Very good! Nice quick and delicious dish. Super easy, great for leftovers then next day.

Reviewed On: Nov. 25, 2009

I made this tonight and it was delicious! Added fresh mushroom to the pot. Served with blue cheese butter, also from this site, mashed potatos and steamed zucchini and onions. Make me look forward to going to work tomorrow since it will be my lunch also. Great recipe.

Reviewed On: Sep. 13, 2009

I'm going to have to critize. This misses the mark. First, it's not a souffle. It's a baked egg and cheese dish. A souffle needs to have eggs separated and folded together after having been whipped. I'll play with it and come up with a breakfast casserole, but wouldn't consider making this to serve as a 'souffle' again.

Reviewed On: Jul. 16, 2008