The recipe says, and I use the quotes very loosly or wrong, but ... "let fully cool, before cutting into squares." WHO ON EARTH could let THIS cool before getting some 'tiny' spoonfuls of it just after it comes out of the oven? And then, not being able to stop! LOL I actually had to go sneak another piece before I hit RATE on this post. This stuff is delicious!

Reviewed On: Oct. 22, 2011

OMG, these were delicious! I made them 99% like the recipe called for. Slightly put in flour before pan frying for browning purposes. I loved them! Mine made 6 nice sized cakes. I had 2 and my roommate had FOUR! He really did oooh and ahhh over this recipe. I served it with homemade Rémoulade that I made on a whim, corn and salad with grated egg and bleu cheese dressing. Delicious dinner. THANK YOU for this recipe!

Reviewed On: Oct. 16, 2011

There is really no reason anyone should give this recipe below a 5 star. It is absolutely perfect as written. Adjustments can be made for "what you had on hand, or what your picky "whatever" will eat or will not eat." But this IS the perfect meatloaf. IF there are any leftovers, they are sure to be delicious the next day still as meatloaf and as meatloaf sandwiches with mayo and bread. Please don't add a 1/4 tsp. of this or that and THEN rate is as a 4+, it's perfect the way it is. Sorry I'm in a grumpy mood from the heat and drought!

Reviewed On: Aug. 9, 2011