These were excellent! Didn't change a thing. They taste just like restaurant quality wings, definitely recommended. Quick & easy too!

Reviewed On: Nov. 17, 2009

Excellent challah! I followed the recipe exactly, except that I substituted soy milk for regular milk, because we're lactose intolerant. It came out perfectly in the bread machine, on the light setting. I will be making this again and again to use for sandwiches during the week.

Reviewed On: Mar. 31, 2009

This was excellent! I only made a few slight changes, per the other reviews. I used half the amount of cayenne (1 teaspoon instead of 2), omitted the salt (it definitely didn't need salt), and used olive oil instead of the Italian dressing. The fish was really flavorful and moist and super easy to cook. Mine only took 15 min in the oven though, on 350. Thanks for sharing the recipe! I'll definitely be making it again.

Reviewed On: Jul. 7, 2008