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Pressure Cooker Italian Chicken Soup

Reviewed: Oct. 27, 2010

EXCELLENT AND FAST! Very easy to substitute - I had no sausage so I used turkey bacon, and added split peas as well as lentils. Delicious! The kids love it and so does my husband. Definite keeper!!

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3 users found this review helpful

Roast Pork

Reviewed: Oct. 23, 2010

Quite good! I made it in a pressure cooker with no marinating time, and the flavor is very nice. I used Teriyaki sauce and no sugar. The kids LOVED it!

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2 users found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Aug. 6, 2010

Delicious and super easy with convenient ingredients! I overcooked them and they were still delicious!

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0 users found this review helpful

Seafood Marinara with Linguine

Reviewed: Aug. 5, 2010

Wow! I didn't know I could cook up DELICIOUS seafood linguine in under 30 minutes. Very impressed! Just added red and black pepper to our taste and it was better than any restaurant dish I've ever had.

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Fabulous Fast Shrimp

Reviewed: Mar. 25, 2010

Used 1 cup of red wine instead of 1/2 cup of water. 3 cups of spinach in place of celery and green pepper. 1 table spoon of lemon juice, and a full stick of butter and other ingredients remained the same.

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Toasted Garlic Bread

Reviewed: Jun. 29, 2009

Excellent and quick. I didn't even add the cheese and it was great - although I did add an extra clove of garlic.

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Spicy Fish Soup

Reviewed: Mar. 12, 2008

This was delicious!! In the future I'll probably cut out the chili powder and try adding other veggies - carrots, celery, etc. This was so tasty and healthy! I used extra chicken broth as well as vegetable broth, added a bay leaf, and diced jalapenos. I doubled the garlic, used a yellow bell pepper just for the color, and I left out the yogurt. Seems like this would work with a variety of tasty combinations!

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