So at home in the kitchen cooking baking just once in a while but some very special recipes Roast fresh ham[Pernil] baked to tender and crispy perfection. This served with pigeon pea rice, that has little chunks of port and lots of seasoning. Complete the dish with sweet fried platanos. I started my Italian Neopolians, back in the day. This was added to an already full Christmas traditional dinner of roast pork Spanish rice and pasteles[meat stuffed grated veggie tamales] delicious so many, Christmas dinners, turkey perfection, garlic bread or cheese bread any sort of reheating bread.... gotten better with time