I LOVE these!! They're super-easy to make and they work well with any kind of leftover chicken, turkey, you name it!

Reviewed On: Jan. 1, 2008

I LOVE this recipe! I served it at a dinner party and my guests raved. I used pork butt instead of pork loin (it's cheaper) and it was delicious (slightly fatty but definitely not dry at all). This recipe makes a TON of sauce for gravy and the sweet-tangy flavor really compliments the pork. I followed other users' excellent suggestions to season & sear the meat first and use whole cranberry sauce. I also seasoned the sauce with french onion dip mix (or you could use onion soup mix). I will definitely make this again!

Reviewed On: Jan. 1, 2008

The cornbread gives this recipe an interesting crunch and sweetness. Very easy & inexpensive to make. Yum!

Reviewed On: Nov. 22, 2004