I'm not a huge fan of salmon, but this was out of this world! I served it at a dinner party and it was a huge hit, one guest who does not like salmon was blown away and took home my copy of this recipe. I did use dried parsley because we had no fresh, but I don't think it changed the flavor. This is amazing!

Reviewed On: Aug. 2, 2009

The best beets we've ever eaten. I used green onions instead of shallots and I didn't have wine vinegar so used balsamic instead. These were so good we were craving them the following day and I think they were even better. Until yesterday I thought canned beets grew on trees! They were much easier to cook than I imagined. This will be a regular recipe for us.

Reviewed On: Jan. 15, 2008

With some additions this was a big hit. I substituted some of the honey for maple syrup, added cinnamon, baked it much longer with no covering, basting from time to time, the last 15 minutes I added pecans and sprinkled with some brown sugar.

Reviewed On: Oct. 17, 2007