The only meatloaf I make now.

Reviewed On: Nov. 28, 2004

Delicious! A bit of work since there are so many steps, but each step goes quickly. I added some crushed red pepper to the mushroom and spinach mixture since some other reviewers said it needed something else. All in all, a delicious, convenient (since you can make ahead) recipe.

Reviewed On: Jan. 4, 2004

I took the advice of another reviewer and used much less butter...it really doesn't need a whole stick of butter. It turned out wonderfully and everyone at the 4th of July barbeque loved it. When I make it again, I may make some adjustments to the topping. I prefer the peach flavor and the cinnamon was a little overpowering for my tastes.

Reviewed On: Jul. 5, 2003