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'Got Some Crust' Macaroni and Cheese

Reviewed: May 9, 2009

MMMMMMM! So good! Thanks for the recipe, the topping really put it over the top! WTG!

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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 15, 2009

I prepared this the way many others suggested using 1 tsp. of the soy sauce and 1 Tbs. of the balsamic vinegar. Oh it was soooo good! Thanks for the recipe, I will be having this often!!

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2 users found this review helpful

I love tater tot casserole, this recipe is much the same as mine, but I don't add ketchup. I also add a drained can of corn and a drained can of green beans for extra nutrition, and a 1/2 of milk mixed in to loosen it up and stretch the soup. MMMM MMMM Good!

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9 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Dec. 28, 2002

This is exactly how I use ham-hocks or leftover bones from those fancy spiral-cut hams! I even serve with cornbread, as stated in another review. J.A. uses the same ingredients I have always used (in a different proportion); except J.A. adds garlic-I might add some next time...This is an old recipe and my Mom always called this dish Navy Beans-although I don't know why...Thanks for sharing A.J.

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Awesome Broccoli-Cheese Casserole

Reviewed: Nov. 30, 2002

Wow! I hardly ever stray from my tried and true recipes for Thanksgiving, but I am glad I broke tradition and tried this casserole. It was so good it will be a new tradition at my feast every year from now on! Thanks for the recipe.

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2 users found this review helpful