cook's profile


Wanda Rohlfing
 
Living In: Columbia, Missouri, USA
Member Since: Nov. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Colcannon
  • Colcannon  
    By: Marc Boyer
  • Kitchen Approved
  • This recipe has been rated 106 times with an average star rating of 4.4
Me.
About this Cook
I am a 38 yr old mom and wife. I love to cook and over the years have passed that on to my son. I now work outside the home during the evenings and my 17 yr old son has learned to take over the kitchen for evening meals. Convenience foods are too expensive and just not healthy enough for every day eating so I use allrecipes.com to find new recipes for my son to try out.
My favorite things to cook
Recently, my favorite things to cook are stir fry and mexican foods. I enjoy spending my days off in the kitchen working beside my son.
My favorite family cooking traditions
Every Friday evening, my son and I spend some time together making something yummy. I chop the veggies and he seasons the meat - he is getting so good with the spices.
My cooking tragedies
Once, I pulled a recipe off the net for making a pumpkin pie. Since I was a newbie at making pumkin pies I didn't realize that sugar was missing from the list of ingredients. I took the pie to my families Thanksgiving dinner and that was when my mom told me what I had done wrong! It was embarassing, especially since she is such a pie queen!
Recipe Reviews 6 reviews
Thai Chicken Cabbage Soup
I made this last night and it was spectacular! My husband said it tasted like egg rolls. He then suggested that next time we make some fried wontons or buy some wonton chips at an Asian market. We also are planning to try shrimp and/or pork in place of the chicken sometime. Great recipe as is - no changes needed - a little plain though without the Thai Chile sauce - you must have it, or some other sauce, in order for it to taste as good.

0 users found this review helpful
Reviewed On: Nov. 30, 2009
Egg Noodles
My family loved these noodles. This was the first recipe I have ever used and will probably be the only one too. I will do as others suggested and roll the dough out thinner and cut narrower noodles.

1 user found this review helpful
Reviewed On: Aug. 2, 2009
Butter Flaky Pie Crust
The crust was super! I will have to keep practicing to make it as flaky as I would like.

0 users found this review helpful
Reviewed On: Aug. 2, 2009
 
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