|
Good-As-Grandma's Sugar Cookies
You're right about watching them; they will burn in a hurry. It would be better if you rolled the dough out and cut them out. About 1/4-1/2 cup too much flour was called for the recipe. Although, the raw dough was exceptionally good to eat!
14 users found this review helpful
|
Reviewed On:
Nov. 29, 2002
|