Not bad. I soaked the beans overnight and then simmered for about an hour. Cooked in slow cooker overnight. The bean were cooked, but not mushy -- perfect. My issue is with the sauce. It was ok, but tasted like ketchup. Next time, I will try a recipe that doesn't use ketchup as a base.

Reviewed On: Jun. 30, 2011

This has become my standard pancake recipe. Even family members who wouldn't eat them if they knew they contained wheat germ and whole wheat flour thought they were great. I double (or triple) the recipe and mix all the dry ingredients ( using buttermilk powder instead of buttermilk) together ahead of time and keep the mix in the fridge. Only having to add the wet ingredients at breakfast time makes this just as easy as a store bought mix, but healthier and better tasting. (I use much less oil than the recipe calls for -- probably only a couple teaspoons. I tried it the first time with the recommended oil and the pancakes were way too "moist" and greasy.)

Reviewed On: Apr. 11, 2011

I used a small banana instead of the oil and used a mini muffin pan. They taste great and are firm enough to eat without a fork. Will be a healthy snack to bring to work this week.

Reviewed On: Jan. 15, 2011