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AK_Mommee
 
Home Town:
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Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Scrapbooking
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Recipe Reviews 4 reviews
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Microwave Peanut Brittle
I come back to this recipe and come back to it every Christmas! I make at least 5 batches every year. I always double the recipe and use my Pampered Chef large batter bowl. I have a powerful microwave so I use the cook times as written in the recipe. I pour the brittle onto a 1/2 size sheet pan and use an offset spatula to spread it. This mixture gets VERY hot so be sure to have your oven mitts ready.

1 user found this review helpful
Reviewed On: Dec. 20, 2011
Four Egg Yellow Cake
With mostly positive reviews I thought I'd give it a try. I didn't understand the "corn bread" reference in several reviews. NOW I do. I am a intermediate baker and assumed "mine would be fine." The cake is VERY moist, but the odd flavor makes it a NO for us.

1 user found this review helpful
Reviewed On: Apr. 4, 2011
Chicken Bouillon Rice
This is a good base for flavor, but as it stands it's pretty bland. I sauteed 1/2 onion is 2T butter added 2 minced garlic cloves and then tossed in the rice. After it was clear I added the water and bouillon and cooked as directed.

1 user found this review helpful
Reviewed On: Oct. 9, 2006
 
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