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SOBERROCKCHIC
 
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Scrapbooking
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Recipe Reviews 2 reviews
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Chicken Bouillon Rice
This is a good base for flavor, but as it stands it's pretty bland. I sauteed 1/2 onion is 2T butter added 2 minced garlic cloves and then tossed in the rice. After it was clear I added the water and bouillon and cooked as directed.

1 user found this review helpful
Reviewed On: Oct. 9, 2006
Irish Soda Bread
This recipe was FAB!!! Though I agree with most of the reviewers that 3C of raisins is way too much. I used 2C and it was packed with raisins. I am a fan of caraway, so 1T wasn't quite enough. Next time I'll add a bit more to my taste. Thanks for a great recipe, I'll use it again!!!

1 user found this review helpful
Reviewed On: Mar. 26, 2006
 
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