I finally found a potato salad that I could make that was delicious. I made 5lbs yesterday for memorial day just for my family, and it was gone the same day, even my husband liked it. I will use this recipe everytime, the only thing I did different was add celery, and I didn't have any horseradish, but I will try it with that next time.

Reviewed On: May 29, 2007

I gave it three stars, because while it tasted good, I was not crazy about a warm taco salad, I think I just prefer mine cold. Adding the dressing the the meat while it cooked and then pouring it over the salad, just seemed to make it a bit too mushy, I don't think my family was crazy about the appearence of the salad. I wouldn't mind trying it all seperate though like others suggested.

Reviewed On: May 28, 2007

I think I have to give this only 4 stars, because I wanted to make a peach pie, and I doubled the recipe for a 2 crust pie, and it just didn't turn out, it was very crumbly and I couldn't pick up the crust without it breaking apart. The reason for the higher rating though is I remade the crust just using the exact ingredient amount it calls for, for the one pie crust and it rolled out much better. Does anyone know what I did wrong, why was it so crumbly? Also how did you make the recipe for a 2 crust pie? I love flaky crusts and will more then likely give this recipe another try. Dottie

Reviewed On: Jul. 3, 2003