Allrecipes Home  >  Community  >  Cooks  >  TWONG

cook's profile


TWONG
 
Home Town:
Living In:
Member Since: May 2000
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
See All Reviews 
Slow-Cooked, Texas-Style Beef Brisket
The beef was very tender, but the sauce was lacking. I'm not sure if it was because there was a lot of juices and I didn't drain the juice off before I added the sauce? I did skim the fat off first. I've had better pulled beef, and will keep looking for one our family enjoys.

2 users found this review helpful
Reviewed On: Dec. 3, 2010
Soy Ginger Salmon
This salmon is oh, so delicious! The whole family loved it. It has just the right blend of flavors to enhance the salmon. I didn't have lemon pepper on hand, though, so just used some regular black pepper. It was excellent, so would probably be even better using the lemon pepper. Thank you for the recipe!

1 user found this review helpful
Reviewed On: May 20, 2010
Sesame Noodles
I made this last night and we all loved it- it was a big hit with the kids, too. The only thing I would change is to reduce the amount of oil. I thought it was a tad too oily and half the oil would have sufficed. Thank you for the recipe, I'll definitely be making it again!

0 users found this review helpful
Reviewed On: May 20, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States