I liked this recipe, but my husband thought it was a bit on the bland side. Maybe next time, I'll use chicken stock instead of veggie broth. I didn't use the refrigerated biscuits to make the dumplings. Instead, I opted to use Bisquick. I was also short on time, so I just cut the chicken prior to cooking, so it was in bite sized chunks, instead of shredding or pulling it apart after cooking. My kids are very picky eaters and it was kind of split between them liking it. Overall, I would definitely make it again, but try to give it a bit more flavor next time (for my husband).

Reviewed On: Jun. 12, 2009

This was good, but a bit on the bland side, even though I added more garam masala than the recipe called for. I took the suggestion of others by grounding up cashew nuts for the thickening agent instead of cornstarch. I'd definitely make it again, and maybe experiment a bit to try to add more flavor.

Reviewed On: May 23, 2009

I love this recipe- it's so delicious and easy to make. I do, however, make a small change to this original recipe: I use fresh grated orange zest and two tablespoons of fresh orange juice instead of concentrate. Yummy!

Reviewed On: Jan. 1, 2008