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Beef Pot Roast
This was fantastic! I have never been able to make pot roast without a crockpot. otherwise it is dry, overcooked etc. I added a little bit of red wine to the onions and mushrooms and abotu a Tbs of brown gravy mix to thicken(after cooking). I also added some mushrooms with the onions. I will definitely make again.
2 users found this review helpful
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Reviewed On:
Oct. 17, 2011
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