cook's profile


SuziandBear
 
Living In: Denver, Colorado, USA
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Kids, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books
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About this Cook
Before kids I cooked all the time because I loved it. Now that I have kids I cook because I have too! I used to make complicated dishes with rare ingredients. Now I make meals that are easy to prepare when kids are sleeping! I do love to teach my girls how to cook.
My favorite things to cook
From this site, I like to cook "Beets and Sweets", "Mexican Lasagna", and trying different soups.
My favorite family cooking traditions
I love making soups from scratch on Bronco Sundays when it is snowing outside!
My cooking triumphs
I am a vegetarian but I make a mean Thanksgiving dinner with Turkey and all. My guests seem happy.
My cooking tragedies
I had my husband's Aunt in from out of town and two of her friends I hadn't met. I had a hard time planning the menu and ended up making grilled chicken with mango salsa and zuchinni boats. One of the guests didn't arrive until hours after the other two which complicated things. I think the flavors didn't match well and the zuchinni boats turned out not nearly as good as other times I made them. I am still embarassed!
Recipe Reviews 78 reviews
Whole Wheat Sweet Potato Muffins
I had a can of sweet potatoes I was itching to use up and found this recipe. I had no idea how much to use so I used 3/4 of the 15 oz can. It seemed to be just right. I used 1/4 cup Agave sweetener plus a few more squirts after checking the batter. I have a huge sweet tooth and I could stand to have these sweeter but then again they are still tasty. I didn't want to bust out the blender so I just did the sugar and oats and cinnamon for the topping added a little melted butter to make them stick. I can't wait to have an extra sweet potato laying around. I am making these again!

1 user found this review helpful
Reviewed On: Nov. 4, 2009
Raspberry Almond Muffins
I had a big bag of Costco Mixed Berries that I wanted to use up so I found this recipe. I usually use whole wheat flour and apple sauce in all my bread/muffin recipes but I gave these a whirl. They were very good and the whole family liked them. I added a little turbinado sugar to the top before I baked them because I was worried they would be too tart. I didn't have a problem with a grey muffin since my berries came straight from the freezer and I didn't over mix them.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Potato Chowder Soup I
Delicious and very easy. I, too, used homemade veggie stock--and used the veggie scraps to make more soup stock later.

0 users found this review helpful
Reviewed On: Oct. 26, 2009
 
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