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EUFAULATWIN
 
Home Town:
Living In:
Member Since: Dec. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Reading Books, Music
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Recipe Reviews 3 reviews
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Dad's Leftover Turkey Pot Pie
I simmer the turkey bones with carrots, celery, onion, and garlic in 2 cans of low sodium chicken broth and water for about 1 hour, strain. I use this instead of the chicken broth. I make several pies with the left over turkey meat. We have one for dinner and I freeze the others so we can enjoy them throughout the year. I also have add any left over veggies, gravy, and have added some leftover stuffing.

5 users found this review helpful
Reviewed On: Nov. 25, 2011
Butternut Squash Soup
This was delicious and very smooth. Followed the recipe. Will definitely make again.

1 user found this review helpful
Reviewed On: Nov. 4, 2011
Potato Soup VIII
I made this for my husband and he loved it.

13 users found this review helpful
Reviewed On: Mar. 2, 2005
 
 
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