This was great with cubed chicken over rice. Almost had a sweet and sour/spicy asian feel to it. You could easily throw in some vegis for a complete meal.

Reviewed On: Mar. 12, 2007

This is a great dish! Dh and I had it with hot sauce and the kids ate it as is. It was a winner with my picky family. I followed the recommendations of others and use a pre cooked chicken from the market.

Reviewed On: Aug. 2, 2006

This is a great meal when slightly altered, even my picky hubby liked it. I boiled the chicken to cook it, and added 2 boulion cubes. I used that as my chicken stock. I also boiled the asparagus for a few minutes in the stock, before adding it to the mix. I sauted the celery with the onion and added 2 cloves of garlic. I also added salt, pepper and basil along with the oregeno. My biggest diversion from the recipe was the addition of cream of mushroom. When I added the sour cream, it became very grainy and watery, so the cream of mushroom definitely helped. I think any cream of would do. I mixed everything together, and didn't layer it as described. finally, I topped it with a fancy shredded parm and romano.

Reviewed On: Jun. 2, 2005