I haven't tried this yet, but I can't wait to! Question: I'm planning a large party soon. How would this work in small slices as part of a buffet of appetizer type foods? Too heavy? I suppose good judgement WOULD dictate giving it a try before the party. I have a small springform -- I don't see a problem with making half the recipe -- 12 servings is a lot when you live alone! thanks for sharing.

Reviewed On: Apr. 13, 2005

I tried this recipe mainly because I had all the ingredients on hand, but it was a bit of a disappointment. It never seemed to "come together" -- perhaps a longer cooking time or a slow bake in the oven would have improved it. It just tasted exactly like the individual ingredients that went into it.

Reviewed On: Jan. 28, 2005

Made this last night -- I think it requires a bit more cooking time than suggested -- next time I'd try bring everything to a boil on top of the stove before putting it in for a "headstart". Didn't use a rack and put veggies in in stages as it cooked. Added a bit of red wine vinegar to offset the sweetness folks had mentioned. Would make it again, and allow for more cooking time. Thanks for sharing!

Reviewed On: Mar. 18, 2004