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MSCHACHLE
 
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Member Since: Dec. 2002
Cooking Level: Beginning
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Recipe Reviews 3 reviews
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Boudreaux's Zydeco Stomp Gumbo
Excellent flavor! I made a few changes, however - I used 1/8 cup of Tony Chachere's Creole Seasoning rather than 1/4 cup, and used 3 cubes of chicken flavore bouillon with 5 cups of water. I also added one green chopped pepper rather then the red pepper and added one chopped leek. Highly reccomend.

1 user found this review helpful
Reviewed On: May 8, 2008
Autumn Apple Salad II
Great recipe and very easy to make. I added fresh strawberries which tastes great! I would recommend only using three apples or add more yogurt if using more than three apples.

3 users found this review helpful
Reviewed On: Feb. 13, 2008
Italian Chicken Casserole
This is a very easy and quick dinner to make. I used cajun sausage and added shrimp making it more of a jumbalya dish. Very good.

7 users found this review helpful
Reviewed On: Jan. 1, 2007
 
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