SWEETJAM Recipe Reviewed - Community

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Fudge Puddles

Reviewed: Sep. 28, 2008

OK, these are pretty stinking darn good! PSDG! My 13 year old just got done making them. YIKES, I could eat them all. If you like chocolate in your peanut butter your going to love this one.

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I liked this recipe. It was very easy to make. I used chicken quarters because I had a package in the freezer, but I think I would like it with boneless skinless breast the next time. I would also add some sliced onions and serve with egg noodles. I made the sauce in a fry pan and added the chicken put the lid on and forgot about it. It doesn't get any easier than that. Oh I also thickened up the sauce with some corn starch and it worked great. Thanks for sharing.

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Downeast Maine Pumpkin Bread

Reviewed: Sep. 20, 2008

Not that this needs another good review, but it is a great bread. My daughter, who is now the chief baker in the family was able to master this one. It made 2 loaves and they are dense, moist and all around tastey. Thanks for sharing. I'm sure she will be making this one again. By the way, she is 13!

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Chicken Fajita Marinade

Reviewed: Sep. 20, 2008

Olivia, this was outstanding. We really enjoyed this. I let it marinae on flash frozen chicken breast for 3+ hours and it was perfect. Thanks for sharing this made a great football night meal. Go DEVILS!

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Aunt Tootie's Pineapple Pie

Reviewed: Sep. 14, 2008

I'm on the fence about this one. The flavor and the texture is good. It is not as sweet as I thought it would be. The initial layer taste more like a custard. I thought it would taste more like a cheese cake? Also, mine got so runny that the pinapple sunk in some spots. I think it is supposed to have 2 distinct layers. I have never had pineapple pie and I had all the ingrediants in the pantry so I gave it a whirl. Thanks for sharing.

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Kielbasa and Kidney Beans

Reviewed: Sep. 13, 2008

This was fast, easy and tastey. Best of all, I had every ingrediant in my pantry. They only change I made was to cut the brown sugar from a 1/4 to 1/8. I left all the other measurements the same. It had that sweet/savory thing going on without being overly sweet. I have learned on this site to cut the sweet in half. Thanks for sharing. I will make this again.

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 3, 2008

This was easy to prepare and I had every thing in my staples which is always a bonus. The chicken is flavorfull and moist. I only wish I had reduced the liquid down more for a more syrupy sauce then added the mushrooms. I think the mushrooms were preventing my sauce from really reducing. Thanks for sharing.

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Thai Curry Tofu

Reviewed: Aug. 26, 2008

This was ok. I added some peas and carrots for a one pot meal. My daughter and husband went back for seconds. I didn't have any cilantro and I wonder if I would have enjoyed it more with that? I probably wont make again, but thanks for sharing. This continues our one meatless meal a week program.

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Scallops with White Wine Sauce II

Reviewed: Aug. 24, 2008

This was lovely. We really enjoyed it. I boiled the liquid down to almost nothing before adding the butter. It was perfect. Thanks for sharing.

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Pork Chops with Blue Cheese Gravy

Reviewed: Aug. 23, 2008

This was delish! I didn't have cream and used milk and it worked just fine. Made a great sauce. Thanks for sharing.

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Pesto Mushroom Chicken

Reviewed: Aug. 23, 2008

I thought I would really, really like this recipe becuase I love all the ingredients, but something was off with it. Couldn't put my finger on it? It was lacking a little spice maybe garlic?

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Beef Cabbage Hash

Reviewed: Aug. 14, 2008

I liked this. It was very easy and tasted good. My picky kids enjoyed it too. The only change: 1TBS of salt. Thanks for sharing. It really streched a lb of ground beef.

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Jay's Jerk Chicken

Reviewed: Jul. 26, 2008

I thought this was ok. Not sure I would make it again. Thanks for sharing.

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Unbelievable Chicken

Reviewed: Jul. 26, 2008

This is a great marinade. Tastey and easy. I didn't have coarse ground mustard so I used dijon and it was still good. Thanks!

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Kielbasa Skillet Stew

Reviewed: Jul. 10, 2008

I thought this was ok. It was a nice way to cook kielbasa. There was a spice that was overpowering in it either the thyme or a spice in the Italian seasoning. I think I would use different spice if I did it again. It was an economical meal and tasted fine, just nothing spectacular. Thanks for sharing.

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Moroccan Chicken

Reviewed: Jul. 9, 2008

I really enjoyed this recipe. It was very flavorfull. I didn't know what crushed tomatoes were and I used tomatoe sauce and served over rice. The chickpeas I dumped the whole can in and they were a little much, but what do you do with half a can? I will make this again for sure. I can think of many possibilities with this tofu instead of chicken or just the chick peas for the protein. Thanks for sharing.

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Fabulous Wet Burritos

Reviewed: Jul. 9, 2008

This is a good recipe and easy to make. A lot of the reviewers are saying they used tomatoe sauce, but the recipe calls for tomatoe soup- either way I didn't use either. I used a can of green enchilado sauce instead (28oz) I probably could have gotten by with the smaller can. I also subbed black beans for refried just a personal perference. Other than that I kept it all the same. My kids enjoyed it and it was a good way to use ground beef. It also came together very fast. I also skipped the nuking and put it in the oven until the cheese melted and the sauce was bubbling. Thanks for sharing.

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Baked Beans, Texas Ranger

Reviewed: Jul. 6, 2008

These were good, but were a little sweet for my taste. I made the recipe as follows except I did not use the hot sausage and I only used one T of chili powder because mine is fresh and spicey. I used 2 cans of beans and drained the one can, but I wish I had drained both. I think it ends up soupy because the lid is kept on the beans the entire cooking time. Next time I make these I will cut the brown sugar down to 1/4 C, drain both cans of beans and take the lid off the last 15 minutes of cooking that should allow the beans to thicken up a bit. Thanks for sharing.

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Grilled Bacon Jalapeno Wraps

Reviewed: Jul. 6, 2008

I liked this recipe. It was easy and tasty. I did not change a thing, but I did put them in the freezer for about 15 minutes before putting them on the grill. I did not think they were spicey, but I took all the ribs and seeds out of the pepper. I didn't bother with securing them with tooth picks and I didn't have any issues with leakage or unwrapping, but I tucked the bacon in as I was wrapping. I also was able to do these a day ahead which is a bonus in my book. Thanks for sharing this recipe I will be making this again.

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Spicy Basil Chicken

Reviewed: Jun. 30, 2008

I really liked this one. My DH said he could only taste the black pepper. I only did 1 T of chili oil and 1 hot pepper because I have kids. Next time I would put the 2 T's in and cut back on the black pepper a little to maybe half. I used green onion instead of white because of a personal preference and I would have added a lot more basil to the dish. I will make this again thanks for sharing.

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