I thought this recipe was very good. For those of you who got thin sauce you have to be patient. I probably reduced mine for 15 minutes at a rolling boil to get it thicker. The chicken was very tender and it does not heat up your kitchen bonus in my book). I also didn't have heavy cream and just added a dollop of sour cream and it worked fine. Next time I will double the garlic and serve with mashed potatoes. I will make this again. Thanks for sharing the recipe.

Hmmm, I think I am the lone dissenter here, but I just thought this was ok. It was way to light for my taste. Thanks for sharing I have been wanting to try this for a long time. I think I will stick with my favorite halibut recipe from this site.

I would give this 4.5 if I could. This was really good! It made a HUGE quantity of food. I did not need to add the cornstarch either to the mix. Nice flavor and spice and it will provide dinner another night. Thanks for sharing.

YUM! This was good! I served over rice and used the cioppino bag from trader joe's. Thanks for sharing.

I agree with a previous reviewer that this is a really good base recipe. I followed exactly except I didn't add extra salt and I had no green onions. Next time I will add a lot more veggies to the mix. This really is a budget friendly meal. 2 chicken breast and a pound of pasta to feed 4 BIG eaters! It doesn't get much better than that. Thanks for sharing. I will make this again.

This was EXCELLENT! I can not believe that this has been sitting in my box for a year and I haven't made it. I did not change a thing. Very good. This will go into the menu rotation. Thanks for sharing.

I'm on the fence about this one. The flavor of the sauce was spot on. It was the baking of it that I think I'm not a big fan of. I think I would like this on the grill better. I may try it again that way. Thanks for sharing.

This was an interesting dish. I agree with Mister Umpire, who has curry leaves? I'm not even sure I know what they are, but I did have the rest of the ingredients. Very fresh and interesting way to have potatoes. I used a can of green chilies and fresh ginger. Thanks for sharing.

I LOVED this, but I'm a BIG fan of Hoisin sauce. My DD and DH thought the sauce was a little heavy, but what do they know?! Next time the only thing different I will do is cut the celery and onion up a lot finer. Other than that this is really good and different thanks for sharing.

This was just ok for us. For some reason I got a bitter taste while eating this. After much thought I think it may have been the grilled chicken. I also thought it was salty tasting. I used Ken's bottled blue cheese and Frank's wing sauce. I'm not sure if the combo of dressings made it salty. Thanks for sharing we like to try new things.

This was easy and tasty. I followed the recipe exactly except I upped the cayenne pepper to a teaspoon! Not sure that was smart it was really spicy! I was just thinking with all that rice it might suck the spice in. If you don't like spicy I would keep it to a 1/4t. I used turkey kielbasa instead of regular. Thanks for sharing.

I made this recipe as stated with the only change being the quantity- I changed it to 4. When I did the calculation it upped the brown sugar, but I left that at the original amount of one tablespoon. This was good, not great and the flavor didn't wow me. It came together easy and I had every thing in my staples. I would probably give it a 3.5 stars. Thanks for sharing.

I just made this for lunch. It was pretty tasty. Thanks for sharing.

This one was just ok for us. We love the poppers with the jalapenos stuffed with cream cheese and wrapped in bacon. I'm not sure why this didn't work for us. It was just average. My cooking time was much longer than the 20 minutes. I pulled mine off at 30 minutes and they were still not done. Thanks for sharing.

I made the recipe exactly as written only used panko bread crumbs instead of regular bread crumbs. If I made this again I would add A LOT more spice to the breading mixture. Fresh garlic, salt and pepper. I thought it was a little on the bland side even with the parm- and I added extra. I put foil on my baking sheet for easy clean up. Thanks for sharing. My daughter enjoyed this a lot.

My 14 year old daughter made this. She LOVES key lime pie. Neither her father or I are big fans of it so this is her rating. It was easy enough to make without supervision for her. We also did not get the pinholes popping or as she said pine holes popping. We ended up with it in the oven for around 10 minutes then took it out. It set up fine.

I would give this 3.5 stars if they would let me. This was easy to make and put together. My only complaint about the dish was that I was expecting the bottom tortilla to get crisp with the cooking spray on the pan and it actually got soggy with the beans. This would be a great busy night meal. Thanks for sharing.

Very, very tasty!! Unfortunately I forgot to add the pasta due to one to many glasses of wine. We loved it and thought the pasta would have been great in it. I will make this again. Thanks for the recipe.

This was fast and simple to make with things I have in my pantry. I followed the recipe exactly with the only exception being that I cooked the orzo in chicken stock instead of water. I thought it was a decent economical meal. It was a tad on the spicy side which I was surprised about. If you don't have a spicy pallet I would cut the red pepper down to 1/8 t or your might find it very spicy. I would probably give this 3.5 stars if they let me. Thanks for sharing.

I'm on the fence about this one. I made exactly as stated just used bone in chicken instead. I was thinking I could skip the browning in the pan step, but wanted to make it the first time as written. I think next time I will skip that step and throw it in the oven. I did have some problems with the breading, but I think it was all the handling of the chicken from frying pan to the oven pan. I did not find it to spicy- just a hint. I used tabasco in the buttermilk mixture. You could taste it, but not the heat of it. My kids ate it no problem. I would probably give this 3.5 stars. Thanks for sharing.