SWEETJAM Recipe Reviewed - Community

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Chicken Breasts in Caper Cream Sauce

Reviewed: Oct. 1, 2009

This was very good. Thanks for sharing this recipe.

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This was certainly easy to make. It makes a tasty sandwich. I covered with peppered havarti cheese. I would make sure you toast the buns because the meat is moist and it helps not make the bread soggy.

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Slow-Cooked German Short Ribs

Reviewed: Sep. 19, 2009

This was ok for us. Not sure I would make this again. I think I prefer it in the oven over the slow cooker.

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Slow Cooker Chicken Cacciatore

Reviewed: Sep. 7, 2009

This was excellent! I put it all in the crock and let er cook. Very good busy day dinner thanks for sharing. I used organic marinara sauce. Thanks!

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Easy Broccoli Quiche

Reviewed: Aug. 6, 2009

I made this last night with limited ingredients in my kitchen. I made it exactly as stated except I didn't have a pie crust (so I guess I made a fritatta?)It was good and the eggs were light and fluffy. My only issue was that I got a lot of water in the pie plate when it was done. Not sure where it came from since the broccoli was cooked with the onions. Mine was set and cooked in the 30 minute time frame. The only thing I can say to the reviewer that it didn't set in that time is all ovens are different. Thanks for sharing.

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Pan-Seared Chicken Breasts with Shallots

Reviewed: Aug. 4, 2009

I made this exactly as written. Very good flavor. I enjoyed this. Thanks for sharing.

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Cajun Spiced Pork Chops

Reviewed: Jul. 28, 2009

very nice spice to this one. I have some leftovers that I'm going to use for tacos tomorrow. Followed the recipe exactly except I used real butter and evoo and I didn't have sage, BUT I think I would like it better without. I served it with home made apple sauce and a tossed green salad. Thanks for sharing.

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Better Than Sex Cake II

Reviewed: Jul. 26, 2009

I'm going to be the lone dissenter here. We just thought this cake was ok. There was nothing wrong with the taste. We followed the recipe exactly. Just wasn't our thing. Thanks for sharing.

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Rosemary Chicken Couscous Salad

Reviewed: Jul. 25, 2009

I'm on the fence about this one. I think I would give it a 3.5 rating if I could. I think that exchanging the rosemary for basil would make this a winner for me (I know that kinda of changes the recipe dramatically!) Nice light summer meal. Does make enough for lunch the next day. I also think they evoo was a little on the strong side taste wise (it was the dominate taste for me) and I might make the quantity in the dressing a little less. This is certainly one to play with. Thanks for sharing.

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Arkansas Green Beans

Reviewed: Jul. 23, 2009

oh my!, these are really, really good. I used fresh green beans and fresh garlic. I cut the sugar in half and it was fine(always find recipes to be to sweet). I will be making these again and they will show up on the holiday table. Caught my son dipping bread in the sauce. Thanks for sharing. YUM, YUM!!

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16 users found this review helpful

Chocolate Chocolate Chip Nut Muffins

Reviewed: Jul. 23, 2009

My daughter made these the other day. I would probably give them 3.5 stars. I didn't think the chocolate flavor was as complex as some other chocolate muffins I've had- maybe the lack of espresso or coffee effected that. My daughter loved them and they sure didn't last long. Thanks for sharing the recipe.

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Chicken Florentine Casserole

Reviewed: Jul. 22, 2009

I made this last night. The only change I made was that I used fresh spinach instead of canned. I thought the soup topping was way to heaving. It was just ok for us. Thanks for sharing.

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Portuguese Chicken I

Reviewed: Jul. 20, 2009

I thought this recipe was very good. For those of you who got thin sauce you have to be patient. I probably reduced mine for 15 minutes at a rolling boil to get it thicker. The chicken was very tender and it does not heat up your kitchen bonus in my book). I also didn't have heavy cream and just added a dollop of sour cream and it worked fine. Next time I will double the garlic and serve with mashed potatoes. I will make this again. Thanks for sharing the recipe.

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Steamed Fish with Ginger

Reviewed: Jul. 18, 2009

Hmmm, I think I am the lone dissenter here, but I just thought this was ok. It was way to light for my taste. Thanks for sharing I have been wanting to try this for a long time. I think I will stick with my favorite halibut recipe from this site.

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Jambalasta

Reviewed: Jul. 13, 2009

I would give this 4.5 if I could. This was really good! It made a HUGE quantity of food. I did not need to add the cornstarch either to the mix. Nice flavor and spice and it will provide dinner another night. Thanks for sharing.

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Bodega Bay Cioppino

Reviewed: Jul. 11, 2009

YUM! This was good! I served over rice and used the cioppino bag from trader joe's. Thanks for sharing.

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Asian Carryout Noodles

Reviewed: Jul. 6, 2009

I agree with a previous reviewer that this is a really good base recipe. I followed exactly except I didn't add extra salt and I had no green onions. Next time I will add a lot more veggies to the mix. This really is a budget friendly meal. 2 chicken breast and a pound of pasta to feed 4 BIG eaters! It doesn't get much better than that. Thanks for sharing. I will make this again.

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Lime Chicken Soft Tacos

Reviewed: Jul. 2, 2009

This was EXCELLENT! I can not believe that this has been sitting in my box for a year and I haven't made it. I did not change a thing. Very good. This will go into the menu rotation. Thanks for sharing.

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Baked Teriyaki Chicken

Reviewed: Jun. 25, 2009

I'm on the fence about this one. The flavor of the sauce was spot on. It was the baking of it that I think I'm not a big fan of. I think I would like this on the grill better. I may try it again that way. Thanks for sharing.

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Potatoes with Fresh Ginger and Chilies

Reviewed: Jun. 14, 2009

This was an interesting dish. I agree with Mister Umpire, who has curry leaves? I'm not even sure I know what they are, but I did have the rest of the ingredients. Very fresh and interesting way to have potatoes. I used a can of green chilies and fresh ginger. Thanks for sharing.

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Displaying 21-40 (of 308) reviews