peanut, peanut butter and jelly... 
 
Feb. 16, 2009 3:53 pm 
Updated: Feb. 17, 2009 1:48 pm
My kids used to love that song when they were little.  It came on some casset tape that I had picked up along the way of them growing up.  The tape is long gone, but my family continues to like peanut butter.  We go through almost a jar a week.  It got me to thinking....peanut butter is a staple in most homes, although, I had a nanny from Australia one time that thought it was GROSS! A lot peanut butter has loads of bad stuff in it...I'll talk about that in a minute.

Peanut butter is one of Americas favorite foods.  Found in about 75% of American homes according to peanutbutterlovers.com- i'm not kidding:)  It is actually considered a staple.  Here's a little bit of history from the web site:

There are many claims about the origin of peanut butter. Africans ground peanuts into stews as early as the 15th century. The Chinese have crushed peanuts into creamy sauces for centuries. Civil War soldiers dined on 'peanut porridge.' These uses, however, bore little resemblance to peanut butter as it is known today.

In 1890, an unknown St. Louis physician supposedly encouraged the owner of a food products company, George A. Bayle Jr., to process and package ground peanut paste as a nutritious protein substitute for people with poor teeth who couldn't chew meat. The physician apparently had experimented by grinding peanuts in his hand-cranked meat grinder. Bayle mechanized the process and began selling peanut butter out of barrels for about 6¢ per pound.

Wish I could find it for 6 cents a pound!  My favorite peanut butter is Skippy Natural.  It sells for around $3.49 a jar.  It is a little on the pricey side, but I have found my kids wont eat natural peanut butter.  Skippy Natural taste just like the stuff with the hydrogenated oil in it.  What is in it Roasted peanuts, sugar, palm oil and salt.  It also got the 2008 Chefs Best Award for best taste.  It is all natural, has no trans fat, no hydrogenated oil and you don't need to stir.  It comes in creamy or chunky- that is a discussion for another day!  Oh, I don't work for Unilever I just believe if you find a good product "spread" the word.

 
Comments
Feb. 16, 2009 5:40 pm
We have Skippy and Jiff. Interesting blog. I LOVE PEANUT BUTTER! I remember singing the song when I was younger too. So sad that my neice is allergic to it. I hope she grows out of her allergies.
 
Feb. 17, 2009 3:00 am
Peanut Butter is an American Phenomenon!!! It is not widely used here in Ireland, Nutella is much more popular!!!
 
Feb. 17, 2009 8:35 am
I was so excited Sunday, I found a peanut butter that my husband will be able to eat(he has cholesterol issues)it's Smart Balance omega. It's a natural peanut butter. ingredients-peanuts, flaxseed oil, palm fruit oil,salt molasses. My husband is thrilled!!! how ironic you made this post today.
 
Feb. 17, 2009 1:48 pm
I love peanut butter and I believe it's the one food that I could not live without. We use Jiff (my husband and I grew up on it and think it's not peanut butter unless it's Jiff.) We go through a jar per week. I've tried Smart Balance Omega and it's actually pretty good. I'm going to try the Skippy Natural. I'm always open to suggestion...I'll still have my Jiff standby in the pantry just in case. LOL.
 
 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

My Profile
SWEETJAM
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Tempe, Arizona, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Reading Books, Wine Tasting
 
ADVERTISEMENT
About Me 
I love to cook and have often thought I should have gone to culinary school. My biggest cooking influence is my mother she is really a good cook, but I look up to my brother who has never used a recipe in his life....he cooks by taste; a little of this and that and it is always amazing. I cook almost every night for my family. My true passion is entertaining. I secretly want to be Martha Stewart...he he!!
My favorite things to cook
I like good soup and hearty meals. I also love to come across a good apetizer recipe. I recently purchased a bread machine and have really enjoyed using it. I'm not baking so much now that my daughter is doing a lot of it around here.
My favorite family cooking traditions
Baklava every Christmas. It looks like you spent all day in the kitchen, but it is a snap! My dad made stuffing every holiday. It is still the best I have ever tasted with apples and raisons. YUMMY!
My cooking triumphs
I will try anything, once! I made that italian dish they always talk about on Everybody Loves Raymond. It was time consuming, but interesting to make. I always say if you can follow a recipe you can be a good cook. Teaching my daughter the love of cooking and baking. When I'm out of town she actually gets a hot meal on the table and can even make home made bread. I'm so proud of her. She will be making all the pies for Thanksgiving dinner this year.
My cooking tragedies
The biggest one is a recipe for brussel sprouts that you steamed than cooked in a jelly of some sort. I didn't think I was steaming them long enough. They were raw! Very dissapointing side dish to a Thanksgiving meal!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?