blogs

Smitten Kitchen

 
Jan. 28, 2009 3:21 pm 
Updated: Jan. 30, 2009 2:59 pm
So the FDA this morning announced that they have found mercury in High Fructose Corn Syrup.  One of the agents has said for years that they have been finding levels of mercury in the stuff.  If you saw my post yesterday you know it has been years since I have purchased food with HFCS.  This… MORE
 
 
Images (0)
Tags:  N/A
 
 
Jan. 27, 2009 3:36 pm 
Updated: Jan. 28, 2009 9:09 am
I sometimes feel like a Preacher in my church of healthy food.  It took a health scare with my husband several years ago to finally throw out ALL of the processed food that lurked in my kitchen.  To my childrens shock they lost overnight a lot of the food they thought they couldn't live… MORE
 
 
Images (0)
Tags:  N/A
 
 
Jan. 23, 2009 4:41 pm 
Updated: Jan. 26, 2009 1:58 pm
I think I like to cook so much because it is a way that I can spread a little joy in the lives of people I love and care for.  I love to be able to produce a hot meal for my family that is nutritious and tasty.  I love to give the gift of food when people are down and out.  It makes ME feel good MORE
 
 
Images (0)
Tags:  Lifestyle
 
 
Jan. 22, 2009 10:22 am 
Updated: Jan. 22, 2009 1:46 pm
Here in the southwest we can plant just about any time of year except the summer.  I have wanted a garden for as long as I can remember.  There is something to eating food that you have sowed.  For Mothers Day last year my husband and two kids pooled their money and built me a garden.  It… MORE
My garden!
X
Photo Detail
My Romas just started to rippen!
X
Photo Detail
An Early Girl starting to Rippen
X
Photo Detail
 
 
Images (3)
Tags:  N/A
 
 
Jan. 21, 2009 1:09 pm 
Updated: Jan. 24, 2009 9:32 pm
I have had a love of food for as long as I can remember.  It is amazing really considering I was allergic to milk and flour for the first 8 - 10 years of my life.  I drank goat’s milk and my Mom bought special cookies from a bakery in downtown PA with no diary or flour in them read: they were na MORE
 
 
Images (0)
Tags:  N/A
 
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
 
Something worth saving?

Register now to save all your favorites in your recipe box.

My Profile
SWEETJAM
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Tempe, Arizona, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Reading Books, Wine Tasting
 
ADVERTISEMENT
About Me 
I love to cook and have often thought I should have gone to culinary school. My biggest cooking influence is my mother she is really a good cook, but I look up to my brother who has never used a recipe in his life....he cooks by taste; a little of this and that and it is always amazing. I cook almost every night for my family. My true passion is entertaining. I secretly want to be Martha Stewart...he he!!
My favorite things to cook
I like good soup and hearty meals. I also love to come across a good apetizer recipe. I recently purchased a bread machine and have really enjoyed using it. I'm not baking so much now that my daughter is doing a lot of it around here.
My favorite family cooking traditions
Baklava every Christmas. It looks like you spent all day in the kitchen, but it is a snap! My dad made stuffing every holiday. It is still the best I have ever tasted with apples and raisons. YUMMY!
My cooking triumphs
I will try anything, once! I made that italian dish they always talk about on Everybody Loves Raymond. It was time consuming, but interesting to make. I always say if you can follow a recipe you can be a good cook. Teaching my daughter the love of cooking and baking. When I'm out of town she actually gets a hot meal on the table and can even make home made bread. I'm so proud of her. She will be making all the pies for Thanksgiving dinner this year.
My cooking tragedies
The biggest one is a recipe for brussel sprouts that you steamed than cooked in a jelly of some sort. I didn't think I was steaming them long enough. They were raw! Very dissapointing side dish to a Thanksgiving meal!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?