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SHIRLEY FUJIMOTO
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Member Since: Dec. 2002
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Recipe Reviews 4 reviews
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Tender Italian Baked Chicken
I have made this for years and always enjoy it - add a little thyme and rosemary.

1 user found this review helpful
Reviewed On: May 27, 2009
Chicken In Sour Cream
Great, great, great -- omit the salt!

0 users found this review helpful
Reviewed On: Nov. 4, 2006
Bourbon Cream Cheese Frosting
Love this, used only 2 Tablespoons as other reviewers suggested -- also tried this recipe using Rum (2 tablespoons) YUM! Just tried the with 4 tablespoons of Cointreau with carrot cake, sooooo good!

5 users found this review helpful
Reviewed On: Aug. 6, 2006
 
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