I love this recipe!! I make it all the time in my Stir Crazy popcorn popper. Sometimes I also add 1 teaspoon of Five Spice Powder (Rachel Ray recipe). I put the oil and 3 kernels in the popcorn popper, when those kernels pop, I add the sugar, 5 Spice Powder, and the rest of the popcorn. Very yummy!!

Reviewed On: Aug. 30, 2006

I followed the recipe exactly and I thought these rolls were very good... maybe a little on the sweet side but I will adjust that next time by adding less sugar. The texture on these rolls is amazing!! You would never know these were made in a bread machine. I will definitely be using this recipe again and again. Thanks for sharing!

Reviewed On: Nov. 30, 2005

I love this recipe! I have made it for the past 2 Thanksgivings and everyone always raves about how good it is. This year I doubled the recipe and baked it in a 3 Qt. casserole dish (took 45 minutes instead of 30 but it came out perfect). I did not precook the sweet potatoes, I just drained and mashed them.... otherwise I followed the recipe exactly as written. Thanks for a great recipe!

Reviewed On: Nov. 30, 2005