Instead of using tomatoes, I used mushroom soup, 1 can milk, 1 can of water and poured over uncooked meatballs. Cooked for 1 hour, then flipped the meatballs over and covered and cooked for an additional 30-45 min. Pulled meatballs out, added a little milk to stretch gravy, added a little salt and pepper to gravy, thickened and served over potatoes. GREAT Recipe, Family LOVED it

Reviewed On: Jul. 23, 2008

Awesome! I added 2 chopped green onions to the marinade and let it sit for a couple of hours to combine before marinating the chicken. I set aside 1/2 cup of it for basting the chicken, put the rest on a stove in a small pan. Added a little water, boiled for a couple of mnutes,then thickened slightly with a little constarch. Spooned over the skewers when serving. A MOST excellent recipe. Will definitely make again! Thank you!!

Reviewed On: Jun. 12, 2008

Awesome Recipe! Easy to put together, great tasting end result!!

Reviewed On: Nov. 10, 2006