This wasn't what I expected at all. Based on other reviewers I decreased the amount of butter from 2 sticks to 1 1/4 sticks. I also added vanilla and salt. Bottom line - it was too greasy to be appetizing. All the chocolate chips sank to the bottom. It looked greasy and tasted like melted chocolate chips. Next time I'll make choc chip bar cookies.

Reviewed On: Mar. 14, 2008