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Blueyedraven83
 
Home Town:
Living In: Topeka, Kansas, USA
Member Since: Dec. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Boating, Reading Books, Music
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  • Dilly Crab Salad
  • Dilly Crab Salad  
    By: Taste of Home's Fast Family Favorites
  • Kitchen Approved
  • This recipe has been rated 15 times with an average star rating of 3.7
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Recipe Reviews 12 reviews
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Awesome Broccoli-Cheese Casserole
This turned out great! I was impressed. my 2 year old didn't touch it. shocker. I however went back for seconds.

3 users found this review helpful
Reviewed On: Feb. 15, 2011
Maple Dill Carrots
I used frozen carrots and cooked it to where the brown sugar caramelized a little and added a nice brown crisp on the outside.

0 users found this review helpful
Reviewed On: May 12, 2010
Honey Baked Chicken II
This turned out remarkably good!! I used a 3lb bag of frozen chikn breasts. It turned out to be 6 breasts and there was plenty of sauce! I put some butter on the bottom of the dish, laid the chikn then poured the sauce all over. I didn't use a whole stick of butter or all the salt it called for. I used regular mustard. My husband is NOT a mustard fan but he said this one is his new fav. I made Rach's broccoli casserole to go with it. Delish!

1 user found this review helpful
Reviewed On: May 12, 2010
 
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