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Chocolate Cupcakes
They tasted very good. The texture was super light, I'm guessing because of all the leavening. I had to bake for about 19 min in a convection oven, and the tops were a bit hard, which I covered with buttercream frosting. I think I would like a bit more texture in my cupcakes. It made 17. I was scared to fill the cups too full for fear of overflowing, so I filled them about 1/2 way.
1 user found this review helpful
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Reviewed On:
Mar. 13, 2011
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