Allrecipes Home > Community > Cooks > CHELSEASKINGIRL

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Chinese Spicy Hot And Sour Soup

Reviewed: Apr. 14, 2010

The wood ear mushrooms, shiitake, and lily buds should be soaked for a few hours in water to soften up nicely. The soup tastes MUCH better if you simmer it for 2-3 hours and don't add the cornstarch. The lily buds need the time to soften up. Add the tofu about 5 minutes before serving. I also added about 3/4 teaspoon white pepper and 3 tablespoons red wine vinegar. Left out the pork because we don't eat it.

Was this review helpful? [ YES ]
3 users found this review helpful

Penne with Red Pepper Sauce and Broccoli

Reviewed: Feb. 16, 2010

Added half of a cup of almonds instead of 1/4 cup, used around 8 oz of pasta, added double the garlic, 6 ounces of olive oil, 1/2 cup of cheese, triple the pepper, and around 3 ounces of milk at the end. Was wonderful!

Was this review helpful? [ YES ]
5 users found this review helpful

Addictive Pumpkin Muffins

Reviewed: Feb. 10, 2010

WOW! These were wonderful! Used cranberries instead of raisins.

Was this review helpful? [ YES ]
1 user found this review helpful

Alfredo Mostaccioli

Reviewed: Feb. 10, 2010

Never thickened up, not enough cheese, too much milk.

Was this review helpful? [ YES ]
1 user found this review helpful

Beer Batter Fish Made Great

Reviewed: Feb. 10, 2010

Batter came out spongy, way too thick, just nasty. Was not crispy or thin at all. Gross. I had to peel the batter off after it was done cooking.

Was this review helpful? [ YES ]
1 user found this review helpful

Banana Cake VI

Reviewed: Jan. 23, 2009

Needed an extra 30 minutes to cook.

Was this review helpful? [ YES ]
2 users found this review helpful

Banana Custard Pudding

Reviewed: Jan. 19, 2009

I must have done something wrong because this was absolutely horrible! I followed the recipe exactly.

Was this review helpful? [ YES ]
1 user found this review helpful

Meringue II

Reviewed: Jan. 19, 2009

Beautiful!

Was this review helpful? [ YES ]
1 user found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Jan. 19, 2009

Each "serving" makes around 4 (1/4 cup batter) pancakes. That's a lot of pancakes! I had to add about 1/3 a cup extra of flour for 5 servings. Wonderful though!

Was this review helpful? [ YES ]
1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Dec. 23, 2008

A bit too dry, too much sour cream and not enough cheese flavor. Too many bread crumbs also.

Was this review helpful? [ YES ]
1 user found this review helpful

Butter Mochi Cake

Reviewed: Oct. 23, 2006

The "scant teaspoonfuls" were too small and stayed on top (bottom) of my cake. Next time I'll drop more like TBs and try to shove some into the batter. Overall very good :)

Was this review helpful? [ YES ]
4 users found this review helpful

Madeleines II

Reviewed: Sep. 27, 2006

wonderful!

Was this review helpful? [ YES ]
2 users found this review helpful

Great Garlic Bread

Reviewed: Aug. 16, 2006

Yummy~ I used half the butter (1/2 cup is way too much!), Italian seasoning instead of dried parsley, and added some fresh parmesan cheese.

Was this review helpful? [ YES ]
4 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Aug. 16, 2006

I used 3 large potatoes (microwaved), 3 pieces of bacon, 1 cup of cheese, no green onions, everything else the same. Then whipped in a blender. It was wonderful!

Was this review helpful? [ YES ]
1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Aug. 16, 2006

I used 1 pound of shrimp, double the garlic, balsamic vinegar instead of red wine vinegar, then steamed it (instead of grilling like "Lynn S" suggested) added a can of diced tomatoes with basil, oregano, and garlic, then served it on angel hair pasta. This was the BEST shrimp I've ever had!

Was this review helpful? [ YES ]
1 user found this review helpful