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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Easy Pesto

Reviewed: Jul. 19, 2007
Great "starter" recipe. I added fresh parmesan and used a mixture of basils from my herb garden. Will make again, but will try with pignoli nuts and a bit less garlic.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Banana Cupcakes

Reviewed: Jul. 6, 2007
These are too DIE for! This recipe is a keeper for sure and SO easy. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.

Pork Tenderloin in Bourbon

Reviewed: May 7, 2007
This wasn't what I expected at all. In fact, I smothered the pork in BBQ sauce just to make it edible enough for my children to eat it. The bourbon flavor was very overpowering.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Asian Ginger Grill Marinade

Reviewed: May 1, 2007
I used this recipe on chicken breasts. It was pretty good. I think it was a bit too sweet for my taste. If I make it again I will add some chili powder to give it a kick and even out the sweetness. The kids loved it though.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Zippy-Zoo Marinade

Reviewed: May 1, 2007
Really yummy & easy! Used it on a pork tenderloin cut into filets and everyone, including the kids, loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Crab Rangoon III

Reviewed: Apr. 8, 2007
If I could give 3.5 stars, I would. These took me a long time to put together and for the amount of work, I wasn't impressed. I'll just keep buying them from our favorite chinese take out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Irish Soda Bread

Reviewed: Mar. 16, 2007
I have made this soda bread for a couple of years now. We always do a huge corned beef & cabbage dinner complete w/Irish coffees w/my husband's very Irish family. Let's just say that I'm not allowed through the door to eat unless I prove the bread is with me. Yes! It's THAT good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.

Lemon Poppy Seed Loaf

Reviewed: Mar. 7, 2007
Very moist and was a huge hit at church coffee hour. I added and extra 1 tsp. of lemon extract, but it still wasn't lemony enough for my taste buds. Will definitely make again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Egg Rolls a la Paye

Reviewed: Mar. 7, 2007
Loved everything about this recipe except the canned shrimp. Next time I'll use the frozen salad shrimp instead and I'm sure it will make it a 5 star recipe.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Hot Fudge Ice Cream Bar Dessert

Reviewed: Feb. 18, 2007
This dessert was yummy and a cinch to make. I read the other reviews and decided to opt for caramel, hot fudge and toasted almonds. Not only did my children have seconds, but so did my company. I will definitely be trying this recipe again with the peanut butter and chopped peanuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Herbed Twice-Baked Potatoes

Reviewed: Feb. 18, 2007
This is a truly easy, sure to please recipe. I made no changes and my guests gobbled them up. Thank you for a nice change up to regular baked potatoes.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Seafood Stuffed Avocados

Reviewed: Feb. 18, 2007
These were very easy to prepare and were tasty, but I did feel they were missing *something*. I will be making them again, but adding some lemon/lime juice and more of the scraped out avacado mixture. I might even add some fresh dill the next time around.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Feb. 18, 2007
I made this recipe a few days ago as part of a special Valentine's meal for family. I omitted the crab stuffing as we had seafood stuffed avacados as a side, but I'll be trying this recipe again w/the crab at some point. This was the BEST recipe I have tried in quite some time. The whiskey peppercorn sauce was delicious and I got rave review from all who partook in the dinner. Thank you for such an elegant and easy dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Maple-Garlic Marinated Pork Tenderloin

Reviewed: Feb. 8, 2007
I've made this quite a few times and have loved it each and every time! I did make a few substitutions as follows: stone ground mustard in place of dijon and light tasting olive oil in place of the sesame oil. I also baked the tenderloin in a moderate oven and watched the internal temp closely as not to overcook. With the leftover marinade, I threw it in a saucepan on the stove and reduced it so I could add it back over the meat after slicing. This recipe is a keeper in my book!
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116 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Creme de Pirouline

Reviewed: Feb. 4, 2007
I'm not sure if it was just me, but I had a really hard time getting these thin enough even using a flat spatula & silpats. If they are not thin enough they end up being way too chewy. If they get too brown you have literally about 3 seconds to get them rolled before they become too brittle. The actual taste of the cookie was ok. I'm not sure I'll try these again.
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11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Lemon Refrigerator Cookies

Reviewed: Feb. 4, 2007
Very easy recipe and tasty cookie. I prefer a more pronounced lemon flavor and may add some lemon zest the next time I make them
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Linzer Tarts

Reviewed: Feb. 4, 2007
Time consuming, but they taste great
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Almond Cranberry Squash Bake

Reviewed: Nov. 24, 2006
I wasn't sure if I would like this recipe because it sounded so different to me, but the sweetness of the squash, the tartness of the cranberries and the crunch of the almonds were a perfect match! This will definitely become a keeper for our Thanksgiving table.
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.

Grandma's Chocolate Pudding

Reviewed: Nov. 24, 2006
This was very good and very chocolatey. I'll never buy boxed again. Thanks for the recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Hashbrown Casserole

Reviewed: Aug. 27, 2006
Delicious and very easy to make! I did make the following changes: 2 c. chicken flavored white sauce instead of the soup, I doubled the amount of cheese and also used crushed cheddar chex mix for the topping instead of the corn flakes. Will definitely be making this again!
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3 users found this review helpful

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