This was wonderful! It's important to use a squash that's ripe and not too big, because I've found that bigger ones aren't really sweet, and under or overripe ones are stringy and dry.

Reviewed On: Sep. 13, 2007

This wasn't bad. What frozen veggies you add in do count. Broccoli and carrots worked really well--the beans in the mix, not so much. I was concerned about the folks who said the dish was tasteless or bland, so I spruced it up with a worcestershire sauce, brown sugar shot and some minced garlic, gave it a stir, and fed it to the oven, per directions. There was lots of sauce in the end, and I kept wishing I had dinner rolls for dipping.

Reviewed On: Oct. 17, 2003

This is the best fudge I've ever had--not too sweet, perfect texture, and so easy to make! I used peanut butter chips to make peanut butter fudge. Poured chocolate fudge over peanut butter fudge in cupcake wrappers, and--OH MY GOSH! Good stuff!!! Made some with pecans, too--very yummy ...

Reviewed On: Dec. 10, 2002