After having read the reviews I used a crust recipe that I already had. I loved the flavor of this filling. it was spectacular. However, the 4 star rating comes from the fact that even though I made it twice it did not gel properly. I used fresh, dark cherries. I am not sure if the water content is higher in those vs. the sour cherries but it was just soupy. Delicious, but soupy. It was so good that I will try it again with a little bit more cornstarch and hope for the best!

Reviewed On: Oct. 16, 2009

I have made these several times now and I just have to chime in, this is a great recipe! I made it as written the first time and found that they were a tiny bit salty and I prefer a little bit sweeter pancake. So, now I cut the salt down to 1/2 tsp. add 1tsp. of vanilla and increase the sugar to 2 Tbs. If you like a whole wheat pancake this recipe works well just be prepared to add a little bit more liquid as the whole wheat flour can be on the heavier side. I do not even go near the boxed stuff anymore. This recipe is less expensive than boxed and it is just as easy.

Reviewed On: Oct. 16, 2009

Cole Slaw usually improves as it sits and marinates. This one did not. It got VERY watery. It was also way too sweet for my taste. I will not make this one again. I will keep looking for a better recipe.

Reviewed On: Oct. 16, 2009