I purchased a flank steak from an actual meat market (rather than the grocery store); I also marinated this for over 24 hours. While the flavor was good, it wasn't as good as I was hoping given flavorful ingredients. I would increase the garlic and lemon juice next time. The Horseradish sauch was excellent and would use this for other cuts of meat as well.

Reviewed On: Jul. 20, 2009

Very Good recipe! Easy to make and turns out wonderfully! I used frozen blueberrys that I purchased earlier this summer - still turned out great. Don't be tempted to add more blueberry's than what the recipe calls for, though....the recipe provides just the right ratio. This is a great ending to a nice brunch meal!

Reviewed On: Jul. 20, 2009

I made this in a round pan vs a square pan (I didn't have a square pan avail...) and enjoyed serving it in pie wedges with vanilla ice cream. I was surprised at how well it all stayed together and the flavor was wonderful - not too blueberry, not tart, but just enough flavor to nicely go with the ice cream. I would definately make this one again!

Reviewed On: Jul. 20, 2009