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Allrecipes Home
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> JANE MN
cook's profile
JANE MN
Home Town:
Living In:
Member Since:
May 2000
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Mexican, Healthy, Kids, Quick & Easy
Hobbies:
Sewing, Reading Books
Recipe Box
81 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Make-Ahead Spinach Manicotti
By:
Christy Freeman
Kitchen Approved
Pesto Cheesy Chicken Rolls
By:
CHOMPY
Kitchen Approved
Honey Bran Muffins
By:
June M
Kitchen Approved
View All Recipes
Photos
13 images
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Sweet Restaurant Slaw
Sunflower Chicken Salad
Four-Bean Medley
About this Cook
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Recipe Reviews
26 reviews
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Hearty Ham Casserole
I substituted 2 cups of O'Brien hashbrown potatoes for the potatoes and onion. I cooked them in the butter, then added the flour and milk. before mixing with the rest of the ingredients. I also mixed in 1/2 the cheese prior to baking. Delicious! This will be our leftover ham go-to recipe from now on!
15 users found this review helpful
Reviewed On:
Apr. 10, 2010
Broccoli and Tortellini Salad
4 stars, because I modified it. And I think cutting the sugar in half counts as significant. But the flavors were good! I halved it, since I didn't need to eat it for a whole week. And I accidentally bought ravioli instead of tortellini (just wasn't thinking). I only used about 1/2 the sugar that the "halved" recipe called for. But it was very good. Husband said the raisins really made the salad! I agree!
0 users found this review helpful
Reviewed On:
Jun. 28, 2009
Sunflower Chicken Salad
5 stars BUT I made modifications, but I love it the way I made it! I used dried cranberries instead of the grapes. I also used 3/4 tsp lemon pepper instead of salt and pepper. Also I only had sliced cheese, so I cut that into small pieces and the size of cheese was great. Small enough not to be overwhelming in a bite, but didn't get "lost" like shredded cheese can. I served it on a croissant! It was awesome!
2 users found this review helpful
Reviewed On:
Jul. 28, 2008
Published Recipes
Simple Hot Spiced Apple Cider
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