cook's profile


JANE MN
 
Member Since: May 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Healthy, Kids, Quick & Easy
Hobbies: Sewing, Reading Books
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Sweet Restaurant Slaw
Sunflower Chicken Salad
Four-Bean Medley
Recipe Reviews 25 reviews
Broccoli and Tortellini Salad
4 stars, because I modified it. And I think cutting the sugar in half counts as significant. But the flavors were good! I halved it, since I didn't need to eat it for a whole week. And I accidentally bought ravioli instead of tortellini (just wasn't thinking). I only used about 1/2 the sugar that the "halved" recipe called for. But it was very good. Husband said the raisins really made the salad! I agree!

0 users found this review helpful
Reviewed On: Jun. 28, 2009
Sunflower Chicken Salad
5 stars BUT I made modifications, but I love it the way I made it! I used dried cranberries instead of the grapes. I also used 3/4 tsp lemon pepper instead of salt and pepper. Also I only had sliced cheese, so I cut that into small pieces and the size of cheese was great. Small enough not to be overwhelming in a bite, but didn't get "lost" like shredded cheese can. I served it on a croissant! It was awesome!

1 user found this review helpful
Reviewed On: Jul. 28, 2008
Four-Bean Medley
This was good. I did make some changes, mostly because I wanted it to make a bigger batch. I used about 44 oz of baked beans total, and cooked a full pound of bacon. I also substituted 2 cups of frozen green beans (partially thawed) for the can of green beans. Very good. Will file this one to use again!

1 user found this review helpful
Reviewed On: Jul. 6, 2008
 
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