As far as ingredients I used all that was called for. As for the amounts, I changed the ranch and cheese amounts. The veggie amounts were perfect. I used low-fat ranch (about a 1/2 cup-I will use more next time, maybe a cup...as this is the seasoning!) The cheddar...I used 3/4 cup and for the mozzarella I used about 1 cup grated (maybe about 1/4 pound). All of the changes drastically change the fat intake. Since I did not try it any other way I cannot compare. I thought it was tasty and look forward to mixing up the veggies a little...the cauliflower was a little strong in the flavor department...

Reviewed On: Jul. 19, 2007

Loved it! So did my dinner guests. I might try to smear the cheese mixture before putting the spinach on. It was a little tough to spread it on the spinach leaves. Also I didn't have fresh basil on hand and used 1 1/2 t of dry basil. Awesome recipe.

Reviewed On: Mar. 12, 2007