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This recipe is wonderful. I cut the Maple syrup in half, because we often think recipes are to sweet. I also put it all in the crockpot all day and took the lid off for the last hour or so to thicken them up a bit. I will be making this recipe many times. Thank you

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Quinoa and Black Beans

Reviewed: Jul. 2, 2009

My husband loved this! It was easy to prepare and had a nice little kick. I will definitely be making this again

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Butternut Squash and Spicy Sausage Soup

Reviewed: Oct. 27, 2007

This was *so* good. I used two cans of cream corn instead of frozen corn and cream (because that is what I had on hand). My husband and daughter really enjoyed it.

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